An extra-virgin olive oil from the region of Brindisi, made with Cellina di Nardò and Ogliarola olives in a minimum amount of 60%. The colour is deep green with some delicate golden yellow tones.
Matches - How to consume it:
Because of its elaborate flavour, the Terra d’Otranto is most suitable for rich dishes, such as grilled fish, salads, boiled vegetables, pulse, durum wheat pasta.
How to recognize it:
The label must state the Protected Designation of Origin "Terra d'Otranto" and the year of production.
When to find it:
All year round
Sources: By the editorial staff Updated on: 14/07/2010
Project created in collaboration with InnovaPuglia.
Regione Puglia
Regione Puglia