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Terra d'Otranto DOP

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Terra d?Otranto DOP (Adda Editore) An extra-virgin olive oil from the region of Brindisi, made with Cellina di Nardò and Ogliarola olives in a minimum amount of 60%. The colour is deep green with some delicate golden yellow tones.
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contacts

Protection Mark: Protected Designation of Origin
Available in following towns: In all municipalities in the province of Brindisi - In all municipalities in the province of Lecce - In all municipalities in the province of Taranto

characteristics

Matches - How to consume it:

Because of its elaborate flavour, the Terra d’Otranto is most suitable for rich dishes, such as grilled fish, salads, boiled vegetables, pulse, durum wheat pasta.

How to recognize it:

The label must state the Protected Designation of Origin "Terra d'Otranto" and the year of production.

When to find it:

All year round



Sources: By the editorial staff
Updated on: 14/07/2010