Collina di Brindisi oil has a maximum acidity of 0.80%, the taste is mild, slightly fruity while the flavour is stronger, the colour is rich golden yellow with some greenish nuances. The olive tree has been in the region since time immemorial, as proven by some centuries-old olive groves in Fasano and Ostuni, its most common cultivars, Ogliarola and Chiarita, dating back to Roman times. It is very popular because of its strong rustic character. The quality is excellent and the taste is mildly bitter and spicy.
Matches - How to consume it:
Its taste is such that it can be used on any dish, from meat to fish dishes, vegetables, or even to make traditional cakes.
How to recognize it:
The label states "Collina di Brindisi" DOP (Protected Designation of Origin) and the year of the olive crop from which the oil has been produced.
When to find it:
All year round
Sources: By the editorial staff Updated on: 14/07/2010
Project created in collaboration with InnovaPuglia.
Regione Puglia
Regione Puglia